Appetizers
Parmigiano Reggiano waffle with seasonal saut[ed vegetagles € 7.00
Parma ham with buffalo mozzarella € 7.00
Asparagus flan with stracchino cheese € 7.00
First Courses
Hand made potatoes ravioli with white meats ragout € 9.50
Chitarra spaghetti with Parmigiano, black pepper and pureed fava beans 8.50
Fresh pasta with seitan ragout € 9.00
Second Courses
Beef carpaccio with green beans with ginger and tahini € 14.50
Strips of seitan with artichokes € 13.00
Traditional cut cut, cheeses, bruschetta and marinated vegetables € 12.50
Side Dishes
Salsola soda in sour dressing and organic olive oil from own olive grove € 5.00
Salad of mixed radicchio from our garden € 5.00
Fresh spinach salad with pears, pine nuts and sesame oil € 6.00
Vegatable pie with seasonal vegetables oil € 6.00
Dessert
Panna cotta with saffron € 5.00
Homemade cake € 5.00
Mascarpone cream with homemade biscuits € 5.00
Slicced pineapple € 4.00
Sweet Combinations
Homemade cake with sweetwine € 8.00
Mascarpone cream with homemade biscuits served with Vinsanto Doc € 8.00
Locally crafted chocolate with fresh fruit and rum € 10.00
Terug
