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Easter Special Menu - 20th April 2014
Parmesan flan on creamed green beans and cherry tomatoes confit
Culatello di Zibello ham with spring salad, goat cheese croutons and caramelyzed figs
Chitarra spaghetti with parmesan and black pepper on creamed asparagus and pistachio
Small lasagna with white meats ragout
Stuffed lamb with crispy potatoes and seasonal field salad
Seitan bites on creamed chickpeas and salsola soda herbs in sour dressing
Cheesecake with strawberries
Chocolate pie with cream lavender flavoured
Cost of the Tasting Menu per person 32.00€ (one glass of Prosecco, one appetizer, one first dish, one second course, one cake).
Otherwise, the guest can choose the single dishes from this menu.
The rate always includes cover charge, service and...smile!
We kindly ask the guest to contact us for booking.
See you there!
Hotel Il Guelfo Bianco
Bistro Il Desco
Via Cavour 27-29 - Firenze
Tel +39 055 288330